Equator Coffees

Specialties This cafe is accepting pick-up orders via our app (iOS and Android). We look forward to serving you great coffee with contact-free checkout. Our Fort Mason cafe is at the entrance to San Francisco’s former U.S. Army Post, now a vibrant center for arts, culture, food, and coffee. The cafe is streamlined industrial and has incredible views of the Golden Gate Bridge and marina. Situated on the Bay Trail, you can cycle, walk, or drive by to get your morning espresso or watch the sunset with a glass of wine or beer. Enjoy sweet and savory pastries, breakfast tacos, quiche and muddled fruit sodas. Check out our out of this world Ground Control Brewer, which creates a lively and complex cup of coffee! History Established in 1995. Our passion for quality and sustainability drives everything we do. We think about the impact of our business on the people who grow our coffee, on the people who drink it and on the planet. We’ve built an intensely loyal following among chefs and others who are entirely serious about taste, as our deep commitment to these issues translates into an unforgettably authentic experience for people who drink our coffee. As a women-owned b-certified business, we work tirelessly to empower every link of our global and our local supply chain. You can taste our integrity, which is backed by the environmental and social justice certification systems of Organic and Fair Trade. Meet the Business Owner Helen and Brooke R. Business Owner Co-founded by partners Helen Russell and Brooke McDonnnell in 1995, San Rafael, CA-based Equator Coffees is a specialty coffee roaster, tea purveyor and coffee farm owner.